Peppermint Dog Treats
3 cups whole wheat flour
1 cup water
1 tsp molasses
2 Tbsp peanut butter
2 Tbsp olive oil
1 tsp peppermint extract
1. Preheat oven to 350 degrees.
2. In a large bowl, mix flour, molasses, peanut butter, water, olive oil and peppermint extract until smooth.
3. Kneed flour on a floured surface and roll out to ¼ inch thickness. Cut with festive cookie cutters and place on non-stick cookie sheets.
4. Bake for 30 minutes. Cool on wire rack. Store treats in a sealed container and refrigerate or freeze.